惜食料理大師班
在某些語言中,「內臟」 字面意思是「廢物」 。大家都認爲内臟膽固醇含量高、難以處理且難以下嚥,但事實是否如此呢?全球每年浪費約3,900 噸動物副產品,内臟亦佔一部分。研究顯示如果大家學會食用包括內臟在內的不同動物部位,需要飼養的動物總數將會減少。改變大家的觀念,是否就可以減少肉類浪費呢?
在本集中,我們的挑戰者Jamie和Daren將會踏上一段「從頭到尾」 的旅程,學習有關內臟的一切知識。從辨認不同的內臟部位,到清洗和處理,Jamie和Daren將親自動手,發掘內臟的營養秘密。主廚Isaac將主持這場精彩的內臟烹飪比賽,參賽者們需要展現自己的廚藝。他們能學會處理陌生的動物内臟嗎?
Offal literally means "waste" in some languages. It's got a nasty reputation for being high in cholesterol and it’s difficult to prep, and hard to swallow. But is there any truth to their notoriety?
Organ meats constitute part of the 39 million tonnes of animal by-products that are wasted globally every year. Studies have revealed that fewer animals would need to be reared overall if people learned to consume different animal parts including offal. Is a change of mindset all that we need to reduce meat wastage?
In this episode, our challengers Jamie and Daren, go on a nose-to-tail journey where they will learn anything and everything there is to know about offal. From learning how to identify the different offal parts, to cleaning and handling, Jamie and Daren will get their hands bloody while uncovering their nutritional secrets.
Hosted by Chef Isaac Henry, our contestants will need to prove themselves in an exhilarating offal cook-off. Can they overcome their unfamiliarity with organ meats?