黃凱欣製作

 節目旨在加深大眾對減碳環保素食的認識，讓大家知道素食同樣可以吃得有營、健康和美味。

The programme aims to enhance public understanding of low-carbon eating by choosing a vegetarian diet, so that more people would understand that vegetarian diet can also be nutritious, healthy and delicious.

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