簡介
Listen to #Hashtag Hong Kong every Sunday morning at 8.15
Focussing on issues affecting civil society, we'll hear from representatives of NGOs, associations, statutory bodies, and non-profit groups.
(Sundays 8.15am - 8.25am)
最新
Gabrielle Kirstein, Founder, Feeding Hong Kong
Food waste in Hong Kong is a big problem. Every day, more than 3,300 tonnes of food waste is sent to our city’s landfills, much of it good to eat. To put that in context, that’s roughly the equivalent of 8 million meals!
At the same time, there are more than 1.3 million people living in poverty in Hong Kong, struggling to afford food, every day. That includes up to 1 in 2 seniors and 1 in 4 children. So, on the one hand we have food being wasted, on the other hand we have people in need of food This is where Feeding Hong Kong comes in – to bridge this gap through food banking!
We opened the doors of our Foodbank in 2011 after realising that each day, in the normal course of business, many food companies were throwing away perfectly good food - Fresh bread that hadn’t sold by closing time, fruits and vegetables that were past their prime but still packed with nutrition, packaged foods with minor package issues.
At the same time, there were 100s of charities across the city seeking support to feed vulnerable people – crisis shelters, senior homes, community centres and more.
No food company wants to throw good food away. But if they are going to donate that food, they want to be assured that it’s safe, that it’s sustainable, and that it’s going to help those that need it the most. So, we set out to build a safe, sustainable, professional link between companies with quality surplus food and charities with need.
Thirteen years later, we’ve come a long way! During this time, we’ve joined hands with over 600 food companies;
Saved 8,000 tonnes of quality food from landfill; supplied 179 frontline charities with food donations; and supported 25 million meals for vulnerable communities.
The heart of our operation is our Foodbank in Yau Tong. Here, we manage a temperature controlled warehouse and a fleet of trucks, and can handle fresh, frozen and ambient foods by the case, pallet or even container!
And at the heart of the Feeding HK Foodbank are our volunteers – Over 200 people a week help us save, sort and share food with the community.
Our Bread Run is the perfect example - every Tuesday and Thursday night volunteers of all ages from across the city help us collect leftover baked goods from individual bakeries at closing time, and drop them off at one of our collection hubs.
Our volunteers also regularly champion Food Drives, often around festive times such as Christmas, encouraging friends, family and colleagues to donate much-needed shelf staple goods, such as rice, noodles, and canned goods.
These food drives are a fantastic way to help us fill the gaps between the food we rescue as surplus– best described as a surprise chain! - and the daily essentials most needed by our charity partners.
Our main focus every day is working directly with food companies to provide a solution for their surplus. However, ultimately, our goal is to reduce the amount of food wasted - full stop!
To achieve this, we need to work with businesses and individuals as the majority of food waste in our city – over two-thirds comes from households, from you and I. This means by making small changes to how we shop, cook and handle leftovers, each and every one us can take action against food waste and make a difference.
Making a change needs the commitment from all levels of staff, ground up and top down. At Feeding Hong Kong, we are optimistic though that change can happen. More and more individuals are looking at how they can be more thoughtful in their relationship to food.
And more and more food businesses are actively seeking ways to reduce the negative environmental impact of food waste, whilst maximising the positive social impact created through donating surplus food. For these companies it’s a triple win – for our planet, for people, and for the bottom line!
The government has been pro-active in creating programmes to support and encourage businesses to take action to tackle food waste - for example the Food Wise Charter and the Food Wise Eateries Scheme. They have also introduced trial smart food waste recycling bins in housing estates across Hong Kong, as well as significantly extended the fantastic “6” recycling shops and pop-up stations across the city. This combination is powerful and positive!
However, while extending facilities and introducing new technologies and innovation, are playing a key role in tackling food waste, the most important first step is to reduce what we are throwing away in the first place. This is what drives us at Feeding Hong Kong to raise awareness about the environmental problems presented by food waste. To talk about the reality of food need in our city and to share solutions that can help – solutions such as food banking!
Food waste is a problem all year-round, but festive seasons are times when food waste can soar. The recent Mid-Autumn Festival is a perfect example! This year, we saved and redistributed over 71,000 surplus mooncakes but each year it’s estimated over 3 million unwanted mooncakes end up in our city’s landfill.
Christmas can similarly be a time of food excess. But the good news is that there are lots of small steps that every individual can take to reduce food waste, both across the festive season and throughout the year.
Planning meals ahead of time and making a detailed shopping list is a practical way to avoid over-purchasing ingredients. It's amazing how going in with a shopping list can keep you focused and curb the temptation of festive impulse buys which may end up getting wasted!
For most of us, Christmas is a time to celebrate with extra special meals. However, for Hong Kong’s most vulnerable, such celebrations are often far from reach – when you’re struggling to afford the basics, festive treats are tough. This is where the Feeding HK Santa Sack Campaign comes in!
With your support, we are aiming to deliver 6,000 special festive food packs – our “Santa Sacks” – across our charity network this festive season. Each “Santa Sack” is tailored for either a family or senior and is packed with enough wholesome non-perishable ingredients for 10 meals - plus some extra festive goodies!
You can support our campaign by dropping off donations of rice, noodles or canned food at one of our Community Collection points – we have over 10 scattered across Hong Kong. Or you can make a financial gift. For every $150 you donate, we can source, pack and deliver one extra special food parcel for a family or senior this festive season – it’s a Christmas gift that will truly make a difference.
Listeners can find out more on our website at feedinghk.org. Here you can also sign up to our monthly newsletter to learn more about Feeding HK’s work across the community and how you can get involved.
Every day of the year, Feeding Hong Kong is on a mission to bridge the gap between surplus and need in our city. But we cannot do it alone. With your help though, we can deliver an extra serving of food and joy this festive season, and continue to join hands across the community to feed people, not landfills!
This morning I would like to dedicate The Onion Song by Marvin Gaye and Tammi Terrell.
重溫
Chris Leung, Social Worker, The Lok Sin Tong Benevolent Society
Hi everyone, I am Chris, the Deputy Centre-in-Charge of the Sham Shui PO Community Living Room of the Lok Sin Tong Benevolent Society, Kowloon.
According to the "Long-Term Housing Strategy - Annual Progress Report 2022," the government has secured sufficient land to build public housing units, fulfilling the supply targets for the next ten years. However, as the allocation of land for housing is not evenly distributed annually, only about one-third of these units will be completed in the first five-year period.
Hong Kong nowadays is facing a housing shortage, and many citizens would choose to live in subdivided flats. According to statistics released by the Census and Statistics Department in 2021, there are approximately 108,200 subdivided units for rent in Hong Kong, with an average of 3-4 partitioned rooms per unit. The median living space per person is only 56.5 sq. ft., lower than the 75 sq. ft. standard for public housing and the 161.5 sq. ft. for the average household in Hong Kong.
Apart from limited living spaces, subdivided units are also facing several problems like heavy water and electricity charges, safety issues, etc. The poor living environment has poses impacts on residents’ physical and mental health that most of them have to bear heavy financial burden and parenting.
In view of that, the Social Welfare Department (the "SWD") launched the "Community Living Room Pilot Scheme" funded by the Community Care Fund. The Sham Shui Po Community Living Room Project locates in Fuk Wa Street, Sham Shui Po, in where subdivided housing is concentrated. The Project focuses on supporting subdivided unit households, especially those with children, in order to alleviate the difficulties they face while waiting for public housing and living in poor conditions, and provide critical support during the transition period.
As a Government, Business, and Community tripartite collaboration project, the government has appointed THE LOK SIN TONG BENEVOLENT SOCIETY, KOWLOON, as the approved service organization to operate the Project, providing shared living spaces including pantry, dining room, living room, study and activity room, children's play facilities, fitness facilities, and self-service laundry facilities, as well as providing community information, health talks, After-school Learning and Support Programmes, community support and referral services. The Sham Shui Po Community Living Room has commenced operation since December 2023. It will operate for a period of three years. With the support of various sectors, the Project has already recruited over 500 families to provide them with services.
In this cross-sectoral collaboration project, not only could the users enjoy additional living space, but they could also broaden their social networks, thereby improving their quality of life and increasing their sense of community belonging. The after-school study support, provided by the Community Living Room, is aimed at alleviating pressure on parents to supervise their children’s homework. The project not only relieves the onus on parents as caretakers; it also lightens their housekeeping workload. Living in a relatively small and crowded flat, most of the users do not have space at home for a washing machine and need to wash clothes by hand. Now, however, they are able to make use of laundry services in the Community Living Room, which are available at an affordable price. User can build up their social network in the Community Living Room as well.
We will continue to actively expand the scope of services, and strive to help the sub-divided unit households in the Sham Shui Po district to improve their living space, sense of community belonging, and social networks after using the community living room facilities. In the long run, to elevate the living standards and enhance community belonging of grassroots citizens, we believe that with the participation of the business sector in setting up more Community Living Rooms in districts clustered with subdivided unit households, more grassroots families will benefit.
Three community living room projects in To Kwa Wan, Hung Hom and Nam Cheong are expected to commence operations gradually to provide support for subdivided unit households, particularly those with children. These four community living rooms are expected to serve 1,750 subdivided households, encompassing a population of around 270,000 individuals each year, to provide a better living standards for the residents.
And now I have a song I'd like to dedicate to all of you listening. My song is: "陪著你走” by Rubber Band
