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第二集: 入伏
第一集: 開端
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好味知時節
LIVE
好味知時節
第四集:火熱
09/01/2025
內容
CONTENT
09/01/2025
Photo Album
火把節是四川彝族的重要節日,被稱為東方的狂歡節。本集介紹了四川的火把節傳統食物,包括西昌的火盆燒烤、宜賓的九大碗和涼山彝族的坨坨肉。無論走到哪裏,無論所謂何事,那些掩藏在血脈中的情結,早已銘刻於心中,在這個火熱的日子裏,悄然舒展開來。
Tag:
火把節
,
四川彝族
,
火盆燒烤
,
九大碗
,
坨坨肉
集數
EPISODES
第二集: 入伏
萬物生長有時,但有一種味道會伴隨我們一生。本集探討了入伏食物,包括四川樂山的仔薑產業鏈、四川康定藏族牧民的犛牛優酪乳,以及四川雅安人家的祖傳噠噠麵。這些鄉味承載着兒時的記憶和深深的想念,構成了我們心中的萬般滋味。
02/01/2025
Watch
第一集: 開端
小小糭葉、一方酒麴、獨木龍舟,各地的飲食習慣與文化孕育了不同的人間風味。在端午這一天,透過熟悉的味道與儀式,收穫懷舊的溫情。本集分別講述了老婆婆36年的四川鹹肉糭創業史、貴州苗寨女子的五色糭子、四川古藺的傳承酒麴,以及長灘的龍舟比賽。
02/01/2025
Watch
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