大廚Gordon Ramsay南下南非夸祖魯-納塔爾省，與犀牛、長頸鹿、斑馬和河馬狹路相逢， 揭開祖魯族戰士傳統飲食文化的面紗，學習古法炭燒秘方。他更不惜由直升機跳入波濤洶湧的印度洋，在岩灘上抓青口。他又穿梭香料市集，最後與當地名廚Zola Nene 合力為祖魯族首領炮製大餐。
雙語廣播： 粵語/英語　(電視版) 播出時間： (首播) 2022年8月1日 星期一晚上10時30分
Chef Ramsay gets up close with rhinos, giraffes, zebras and hippos in the dramatic wilderness of KwaZulu-Natal, South Africa, as he learns the secrets of the traditional cuisine of Zulu warriors and masters using a local “braai”. He leaps from a helicopter into the raging Indian Ocean, harvests mussels on treacherous rocks and immerses into the local township culture, before cooking with beloved local chef Zola Nene for a revered Zulu chief.
Bilingual:	Cantonese/ English (TV Version)
Time:	(First run)	2022.08.01 MON 10:30pm