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2022年1月18日起 逢星期二晚上十時
LIVE
煮食科學 The Science of Cooking
LIVE
煮食科學 The Science of Cooking
簡介
GIST
自古以來,人類發明了無數的烹飪方法,煮食可說是人類從大自然獲取能量的成果,當中蘊藏了人類智慧的結晶。本系列會從一個全新的角度,介紹源自世界各地的烹調手法,這些方法經過了無數的意外、或是在冒險過程中誕生,甚至是無意中被發現。系列一連四集將會分為熱力、力量、微生物及味道為主題。