簡介
Food is a fundamental need of human beings and a common language between races and cultures. French cheese, Kosher bread, Turkish kebap, Spanish tortilla, Brazilian chicken pie, Russian soup Borscht and a lot more are always on the list of country signature food. Placing dishes around the globe on you dining desk brings you a brand new journey towards to world. As an international city, Hong Kong has such a diverse cultures and countless choices of food from different countries. You can find restaurants always ready for your enjoyable meals on roads and alleys. For sure native chefs are the key of presenting the features of food cultures and backgrounds. Hong Kong has been alluring foreign chefs to stay, work and live here. How can they fit themselves into the community through delicious food? In what way can they keep the characteristics of their own cultural cuisines and suit them to the tastes of Hong Kong people at the same time? How can they balance the variations of food culture between places? Are they having a different lifestyle in Hong Kong comparing to their home countries?
‘A World Of Taste: Kitchen Dialogues’, a 14-episode half-hour series programme, is going to bring you a further understanding on foreign cultures through fabulous country cuisines in Hong Kong as well as how social inclusion applies, the livings and social involvement of native chefs here.
最新
Raised in Brazil, Agnes became interested in cooking from watching her grandmother cook various dishes while growing up. Every time she visits a different country, she takes the opportunity to learn about the local food culture and cooking techniques. Agnes moved to Hong Kong with her family in 2019. Later she took a local culinary course and became a private chef. In addition to giving her more creative space, this platform also enables her to communicate and interact more closely with her clients. Agnes includes traditional Brazilian dishes in her menus to give Hongkongers insight into Brazilian food culture. As a chef, she not only enjoys shopping for fresh ingredients at the market, but also likes to hunt for treasure at kitchenware stores on Shanghai Street. She also takes pleasure in having an occasional bowl of authentic dumplings.
Dishes introduced:
Broiled crab meat in shell
Picadinho de filé mignon com arroz
Brigadeiro
重溫
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Episode 14: Brazil
Raised in Brazil, Agnes became interested in cooking from watching her grandmother cook various dishes while growing up. Every time she visits a different country, she takes the opportunity to learn about the local food culture and cooking techniques. Agnes moved to Hong Kong with her family in 2019. Later she took a local culinary course and became a private chef. In addition to giving her more creative space, this platform also enables her to communicate and interact more closely with her clients. Agnes includes traditional Brazilian dishes in her menus to give Hongkongers insight into Brazilian food culture. As a chef, she not only enjoys shopping for fresh ingredients at the market, but also likes to hunt for treasure at kitchenware stores on Shanghai Street. She also takes pleasure in having an occasional bowl of authentic dumplings.
Dishes introduced:
Broiled crab meat in shell
Picadinho de filé mignon com arroz
...23/04/2024Watch -
Episode 13: France
A World of Taste: Kitchen Dialogues
France is a country full of art, fashion, literature, film, architecture, etc. are all at the cutting edge of the times. While French cuisine gives an impression of elegance and sophistication, this episode's French Executive Chef Nicolas Boutin has been practicing cooking all over the world for many years, and in 2013 he stopped in Hong Kong to start another stage of his career. Nicolas likes the rhythm of life in Hong Kong, and can also find a personal quiet place in the prosperity.
The Croque Monsieur that first appeared, Nicolas can already highlight the French taste with simple ingredients. In addition, Pork Belly glazed with Caramel Jus and Roasted Yellow Chicken is a combination of skills and the French cuisine of the mind. And the combination of Beef Tartare can definitely appreciate t...16/04/2024Watch -
Episode 12: Jordan
Jordanian Chef Tarek Alali came to Hong Kong in 1997 on his own. Once he got here, he had fallen in love with Hong Kong already. Now he has his family here and owns a few restaurants. Jordan and the neighboring countries were called the Lavent region in history. The Levantine cuisine is one of the main branch of Arabic cuisine. It focuses on the freshness of the ingredients. Hence, chef will not over spice the dishes. Besides making local Jordanian dishes, Tarek also invented a spaghetti dish called “Love HK”, which includes his favourite ingredients like fermented bean curd, Lobster, cream and so on. This dish is inspired by his 25 years living experience in Hong Kong.
Dishes introduced:
1. Tabooleh
2. Kibdeh – Chicken Liver
3. Maqloobeh
...09/04/2024Watch -
Episode 11: Spain
A World of Taste: Kitchen Dialogue
Alex FARGAS from Spain has worked in Australia, Beijing, Shenzhen and Dubai since 2007.
He came to Hong Kong in 2010 and became the founder and chairman of the "Asian Spanish Chefs Association".
Actively introduce Spanish food culture to Hong Kong people.
For the Spanish cuisine to be demonstrated this time, the first choice must be [Spanish Paella].
From the material, the appearance to the taste, it is simply impeccable. And another thing that Hong Kong people cannot resist is [Roasted Suckling Pig].
ALEX and the two daughters love Hong Kong very much,
During the holiday, I will go to Aberdeen to buy seafood.
...02/04/2024Watch
